Spiced with traditional peri-peri (crushed bird’s eye chilies), these aren’t for the faint of heart. Served with bleu cheese dressing, carrots & celery.   $8

Pub-made chips served with Moroccan-style roasted red pepper infused hummus. A perfect choice for the herbivore or vegan.  $7

These triangular delights bring back memories of an African childhood. Spiced ground beef in a fried pastry jacket served with mango chutney.  $8

A family friend’s take on the traditional Malaysian dish. Beef (2) & chicken (2) seasoned with ground peanuts and ginger, grilled and served with mango chutney and peanut sauce.  $8

As a boy, I recall scraping mussels off the rocks at Camps Bay Beach, Cape Town, S.A. This is how we prepare them: shallots, white wine, parsley & cream…. Served with pub-made bread. Simple but heavenly.   $11

Squid pro quo!  Spicy chili-garlic marinated calamari in a tempura batter, fried and served with our signature Caesar dressing on the side.  $11

Baked mushroom caps stuffed with an artichokes & Parmesan stuffing.  $7

Baby Brie topped with pecan, raisin and green apple compote. Wrapped in puff pastry and served with honey, berries & crackers.  $10

Peri-peri wings (4), Samosas (2), Zambezi Satay (2), and Stuffed Mushrooms (2) as a meal or to share. Served with bleu cheese, mango chutney and peanut sauce.  $13

Bread Boule $7; Bowl $5

Creamy curry and coconut milk soup with sweet corn and potato.  

Almost every dinner at Granny Ethylwyn’s house commenced with soup and chili sherry- we make our own- try a few drops to warm your belly.  

Baby spinach, sliced mushrooms, grape tomatoes, hard-boiled eggs, crumbled bacon & red onion. Served with choice of dressing.  LARGE $8 SMALL $5

Romaine lettuce, grape tomatoes, Kalamata olives, Feta cheese, red onion & pepperoncini. Served with choice of dressing.  LARGE $8 SMALL $5

Romaine lettuce, shredded Parmesan, pub-made croutons and our signature Caesar dressing.  LARGE $8 SMALL $5

Add to any salad: grilled chicken & Chicken Satay $4.50; Shrimp Skewers & Grilled Salmon $5; Grilled NY Stip & Chili Tempura Calamari $5.50

This African version of ratatouille is spiced with coriander, ginger and crushed ground peanuts. A hearty vegetable stew served over basmati rice.  $15

Rich Parmesan polenta cakes topped with eggplant, spinach, sugar snaps, shiitake and portabella mushrooms with lemongrass buerre blanc.  $17

SERVED WITH YOUR CHOICE OF TWO SIDES:

Pub Vegetables, Mash, Chips, Mealie Pap, Lentils, Anise Scented Basmati Rice or Saffron Rice

Fresh Atlantic salmon marinated with ginger and garlic. Grilled and served with mango salsa.  $17

South African seasoned HUGE 10oz beef patty on toasted panella bread with lettuce, tomato, barbeque sauce and a dill pickle spear. Extra toppings (add $.50 each): cheese, bacon, grilled onions, grilled mushrooms, or fried egg.  $10

Juicy chicken breast in either a spicy chili baste or herb marinade, grilled and served on panella bread. Served with lettuce, tomato, Caesar dressing and a dill pickle spear. Extra toppings (add $.50 each): cheese, bacon, grilled onions, grilled mushrooms, or fried egg.  $10

Squid pro quo! Calamari in a sweet chili marinade served with our signature Caesar dressing and romesco sauce on the side.  $16

4 and 20 blackbirds… Steak simmered to perfection in rich gravy and baked into a traditional pub pie.  $16

Many a family occasion was spent at Coimbra’s, the local Portuguese hole in the wall. What the restaurant lacked in décor it made up for in flavor. This dish is comprised of a roasted half-chicken rubbed with that spicy blend you’ve come to love. Served with mango chutney and fresh lemon.  $16

Nine large grilled shrimp marinated in spicy peri-peri, garlic and oil. Skewered on bamboo and served with mango chutney.  $19

Golden battered cod. Served the traditional way in a newsprint cone (don’t worry, we line the cone with crisp new wax paper) with chips (French fries), tartar and a lemon wedge.  $12

So many people these days make their shepherd’s pie with beef, but we know that shepherds don’t herd cows! Traditionally seasoned ground lamb topped with our signature mash and baked golden brown. Served with pub vegetables and gravy.  $16

A delightful dish of cubed leg of lamb skewered on bamboo and marinated for at least twenty-four hours in mango chutney, tamarind & turmeric. Grilled and served with green lentils, yellow rice, cucumber-mint yogurt and mango chutney.  $19

Boneless lamb, carrots, potatoes, green beans, shredded cabbage & eggplant simmered with aromatic herbs in a three-legged pot bellied cast iron pot. Served with pub vegetables, saffron rice, cucumber-mint-yogurt and Jamie's monkey bread - a sweet south of the equator corn muffin.  $19

Chicken breast spiced with cardamom, coriander and cumin and skewered on a sugar cane. Served with mielie pap (S.A. grits), voodoo sauce and mango chutney.  $16

Lamb shank braised in a port wine sauce reduction. Served with mash and pub vegetables.  $20

Traditional Boer meatloaf of lamb and beef spiced with raisins, apples, almonds and curry. Topped with baked egg custard and served with mash, pub vegetables and warm tomato relish.  $17

SERVED WITH CHIPS

$5

$6

$5

Rich creamy mango mousse in a Scottish shortbread crumb crust  $6

Plaited dough deep-fried, dipped in citrus syrup and topped with vanilla ice cream  $6

Dense dark chocolate cake filled with warm melted chocolate $6

Guinness stout, chocolate syrup & vanilla ice cream in an imperial pint  $6

Three scoops of vanilla, chocolate or strawberry $3

Add ice cream to any dessert for $1.00

An 20% gratuity will be added to all parties of 6 or larger