Gourmet Sandwiches
The
Shakespeare
Sliced
oven-roasted turkey breast, red-rinded
Muenster cheese, lettuce & tomato on basil
focaccia bread
The Jefferson
Shaved
Black-Forest ham, baby Swiss cheese,
lettuce, tomato & bread ‘n butter pickle on
a French sub
The Irving
Slow-cooked
sliced roasted beef, sharp cheddar cheese,
lettuce, tomato & sweet red onion on
ciabatta bread
The Faulkner
House-made
grilled diced chicken breast salad, alfalfa
sprouts, lettuce & tomato on a multi-grain
sub
The Bronte
Grilled
rosemary chicken breast, Gouda cheese,
crispy bacon, lettuce & tomato in a
honey-wheat wrap
The Dickens
Moroccan-style
roasted red pepper hummus, English cucumber
& alfalfa sprouts in a garlic & herb wrap.
Vegetarian
The Silverstein
Sliced smoked
turkey, baby Brie, lettuce & green apple on
a French sub
The Seuss
Grilled
marinated portabella mushroom, Boursin
cheese, lettuce & tomato in a sun-dried
tomato wrap. Vegetarian
The Hemingway
Crisp romaine
lettuce, house-made croutons & shaved
Parmesan cheese served with our signature
Caesar dressing & freshly baked rolls.
Vegetarian
The Poe
Baby spinach,
grape tomatoes, sliced button mushrooms;
crispy bacon & hard-boiled eggs served with
fresh red-grape vinaigrette & freshly baked
rolls.
(All of our
gourmet sandwiches are delivered with our
three house-made signature sauces: stone
ground mustard, creamy Caesar & basil pesto
vinaigrette.)
Sides
Fruit Salad
Freshly cut
melon, pineapple & seedless red grapes
Pasta Salad
Farfalle pasta,
Kalamata olives, mozzarella, bell peppers &
grape tomatoes in a feta vinaigrette
Baby greens
with Balsamic Vinaigrette
Potato Salad
Baby red
potatoes, sour cream, chives, hard-boiled
egg & crispy bacon
Couscous Salad
Couscous, mint,
grape tomatoes & feta cheese
Custom Ordering
Choose 1 price
option for your Deli Lunch table below. From
that option’s individual column please
choose 4 entrees, 3 cheeses and 2 salads
All Deli
lunches are served with the breads and
desserts listed in that price option’s
column
Deli Lunches
are served with our three house-made
signature sauces: stone-ground mustard,
creamy Caesar & basil-pesto vinaigrette
All Deli
Lunches are served with lettuce, tomato,
onion & dill pickle
| |
Option 1 |
Option 2 |
Option 3 |
|
Entrée |
Oven-roasted
turkey breast, deli ham, roasted
beef, Genoa salami, grilled
rosemary chicken breast, grilled
eggplant, chicken salad, egg
salad, tuna salad |
Smoked turkey
breast, beef pastrami, cracked
pepper turkey breast, grilled
marinated flank steak,
curried-mango chicken salad,
roasted red pepper hummus |
Rare beef
tenderloin, roasted pork loin,
house-roasted turkey breast,
grilled marinated portabella
mushrooms, smoked salmon,
prosciutto, shrimp salad |
|
Cheese |
Imported Swiss,
Mozzarella, unsmoked Provolone,
sharp Cheddar |
Dill Havarti,
Colby, Muenster, Gouda |
Brie, fresh
Mozzarella, Gruyere, Gorgonzola |
|
Sides |
Pasta salad,
garden salad with balsamic
vinaigrette, baby potato salad,
fruit salad |
Spinach salad
with red-grape vinaigrette,
Greek salad, couscous salad,
tropical fruit salad |
Fresh Mozzarella
& marinated tomato, mixed baby
green salad, berry salad,
marinated grilled vegetable
salad |
|
Breads |
French &
Multi-grain sub rolls |
Artesian Ciabatta
& basil focaccia |
Assorted
Albemarle Baking Co. Rolls |
|
Desserts |
Gourmet cookies
& brownies |
Fruit trifle &
Strawberry short-cake |
Raspberry Almond
Torte & Cheesecake with fresh
berry compote |
